Are you ready for "Buzz Donuts"?
by Pat Salber
Scientist Robert Bohannon drinks coffee and talks on the phone Friday in his Environostics offices in Durham, N.C. Bohannon has developed caffeine so it can be baked in doughnuts and bagels Geez, Louise, I spend alot of time writing about healthy eating. Donuts are not high on my list of healthy foods.
So, now, a scientist, Dr. Robert Bohannon , has come up with the concept of Buzz Donuts. You take a high carb, high fat food and add caffeine. Give it a snazzy name: Buzz Donuts. There you go...the perfect food for the modern age. It should keep cardiologists in business for a good long time!
Posted on Monday, January 29, 2007 at 07:08PM
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The Doctor Weighs In
in Benefits or hazards of certain foods, Buzz donuts, Caffeine, Diets, Food industry, Healthy behaviors, Healthy eating, Pat Salber, Social commentary, TDWI, The Doctor Weighs In
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The Doctor Weighs In
in Benefits or hazards of certain foods, Buzz donuts, Caffeine, Diets, Food industry, Healthy behaviors, Healthy eating, Pat Salber, Social commentary, TDWI, The Doctor Weighs In
|
1 Comment
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Holeydonuts.net
less than 4 grams of fat for a large boston cream donut just rocks! really check it out!
www.holeydonuts.net